Pork for Your Fork, Beef for Your Teeth, Fowl for Your Jowl
734.658.5591

Category

Grilling

Grilling Steaks

Grill Times & Temperatures for Steak 1. Set the Grill Temperature Thicker steaks require lower heat, and thinner steaks require hotter heat. Steak Thickness Ideal Grill Temperature Heat Indicators Surface Temperature 1/2 inch thick Medium‑hot coals barely covered with ash 3 second hand count 425 to 450°F 3/4 to 1 inch thick Medium coals with...
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Get In Touch With Us!

Dale Lockwood, Owner & Pit-master
734.673.8889

dale@hickorybbq.net


Michelle Lockwood, Events Coordinator
734.658.5591

michelle@hickorybbq.net